Separate the yolks and whites of the two eggs. Place the whites in a bowl, add a pinch of salt, and beat with a mixer until stiff peaks form. Once stiff, add the Splenda Granules and beat for a little longer.
Vanilla Ice Cream
Vanilla Ice Cream
- Makes500 g (10 balls / 5 servings) (1 serving = 2 balls)
- Prep Time25 min
- Waiting Time6 hr
- Total Time6 hr 25 min
- Calories80
- Made withSplenda Granulated
Ingredients
- 2 medium eggs (at room temperature)
- 200 ml light cream (1 packet)
- 1 tsp vanilla extract
- 10 tsp Splenda Granulated (5 g)
Nutrition Info Per Serving
- % Daily Value*
- Energy80 kcal102.56%
- Total Fat13.51 g17.32%
- Total Carbohydrate5.74 g2.09%
- Fibre0.00 g0%
- Protein13.8 g27.6%
Instructions
1
2
In another bowl, beat the cream for 2–3 minutes until slightly thickened. In a separate bowl, whisk the egg yolks with a fork until smooth, then add them to the cream and gently fold together using a spatula.
3
Add the vanilla extract and mix gently. Then, fold in the beaten egg whites in two batches.
4
Transfer the mixture to a wide, shallow container and spread evenly.
5
Freeze for at least 5-6 hours.
Your vanilla ice cream made with Splenda Granulated is ready—enjoy!
* If sugar were used instead of Splenda, one serving would be 110 calories!
Made with
Splenda Granulated Sweetener
