Sweet As Sugar Cookies
30 servings, ready in 40 minutes
Discover this easy, delicious & all-star recipe from the SPLENDA® Brand! Try it now with SPLENDA® Stevia Crystal!
Preparation time: 30 minutes
Baking time: 10 minutes
Beat butter at medium speed with an electric mixer in a medium-sized mixing bowl until creamy. Gradually add SPLENDA® Stevia Crystal, beating well. Add eggs, one at a time, mixing well after each addition. Stir in vanilla.
Combine flour, baking powder, and salt in a separate mixing bowl. Gradually add flour mixture to SPLENDA® Stevia Crystal mixture, beating until blended. Do not over-mix.
Place dough on a lightly floured work surface. Divide dough in half; pat each half into a circle and wrap with plastic wrap. Chill cookie dough for one hour or until slightly firm.
Preheat oven to 165°C.
Remove dough from refrigerator. Work with one portion of dough at a time. Roll each portion to ⅛-inch thickness on a lightly floured surface. Cut with a cookie cutter, and place on lightly greased cookie sheets. Sprinkle with decorative candies or coloured sugars, if desired.
Bake in preheated oven 8-10 minutes or until edges of cookies are lightly browned. Cool slightly on cookie sheets; remove to wire racks to cool completely.
- 225g unsalted butter, softened
- 16 tbsp SPLENDA® Stevia Crystal
- 2 large eggs
- 2 tsp vanilla extract
- 500g all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- Optional: cake decorating sprinkles
|of which saturates||4.00g|
|of which sugars||6.00g|