Sweet As Sugar Cookies

30 servings, ready in 40 minutes

Discover this easy, delicious & all-star recipe from the SPLENDA® Brand! Try it now with SPLENDA® Stevia Crystal!

Preparation time: 30 minutes
Baking time: 10 minutes


Beat butter at medium speed with an electric mixer in a medium-sized mixing bowl until creamy. Gradually add SPLENDA® Stevia Crystal, beating well. Add eggs, one at a time, mixing well after each addition. Stir in vanilla.

Combine flour, baking powder, and salt in a separate mixing bowl. Gradually add flour mixture to SPLENDA® Stevia Crystal mixture, beating until blended. Do not over-mix.

Place dough on a lightly floured work surface. Divide dough in half; pat each half into a circle and wrap with plastic wrap. Chill cookie dough for one hour or until slightly firm.

Preheat oven to 165°C.

Remove dough from refrigerator. Work with one portion of dough at a time. Roll each portion to ⅛-inch thickness on a lightly floured surface. Cut with a cookie cutter, and place on lightly greased cookie sheets. Sprinkle with decorative candies or coloured sugars, if desired.

Bake in preheated oven 8-10 minutes or until edges of cookies are lightly browned. Cool slightly on cookie sheets; remove to wire racks to cool completely.



  • 225g unsalted butter, softened
  • 16 tbsp SPLENDA® Stevia Crystal
  • 2 large eggs
  • 2 tsp vanilla extract
  • 500g all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • Optional: cake decorating sprinkles

Nutrition information

per serving
Energy 150kcal
Fat 7.00g
of which saturates 4.00g
Carbohydrate 19.0g
of which sugars 6.00g
Fibre 0.00g
Protein 2.00g
Salt 0.14g

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