Spiced Pear and Apple Crumble

Spiced Pear and Apple Crumble

  • Makes4 servings
  • Prep Time15 min
  • Cook Time45 min
  • Total Time1 hr
  • Calories200
  • Made withSplenda Granulated Sweetener


    • 300 g eating apples, peeled, cored & sliced
    • 300 g pears, peeled, cored & sliced
    • 1 tablespoon clear honey
    • 2 tablespoons water
    • 2 tablespoons SPLENDA® Granulated

    For the topping

    • 100 g plain flour
    • 1 teaspoon mixed spice
    • 50 g reduced-fat margarine
    • 15 g chopped mixed nuts
    • 2 tablespoons SPLENDA® Granulated

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy200 kcal256.41%
    • Total Fat8.00 g10.26%
    • of which saturates1.00 g0.36%
    • Total Carbohydrate31.00 g11.27%
    • of which sugars14.00 g5.09%
    • Fibre3.00 g10.71%
    • Protein4.00 g8%
    • Salt0.13 g0.05%



    Preheat the oven to 200°C. Place the fruit in a 1 litre oven-proof dish and sprinkle over the Splenda Granulated. Drizzle over the honey and 2 tablespoons of water.


    Sift the flour and spice into a large mixing bowl, add the margarine and rub in using your finger tips until it resembles bread crumbs. Stir in the Splenda Granulated and the nuts. Spoon the crumble mix over the fruit and bake for 35-45 minutes until golden and the fruit is cooked.

    Made with

    Splenda Granulated Sweetener

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