Spiced Pear and Apple Crumble

4 servings, ready in 1 hour

Learn now how to make Spiced Pear and Apple Crumble! This delightful recipe is surprisingly easy to make with our step-by-step instructions. Try it now with SPLENDA® Sugar Alternative, Granulated!

Preparation time: 15 minutes
Cooking time: 35-45 minutes

Method

Preheat the oven to 200°C. Place the fruit in a 1 litre oven-proof dish and sprinkle over the SPLENDA® Granulated. Drizzle over the honey and 2 tablespoons of water.

Sift the flour and spice into a large mixing bowl, add the margarine and rub in using your finger tips until it resembles bread crumbs. Stir in the SPLENDA® Granulated and the nuts. Spoon the crumble mix over the fruit and bake for 35-45 minutes until golden and the fruit is cooked.

*Diabetes Friendly Recipes contain < 10% of total calories from saturated fat, and no more than 40 grams of carbohydrate per serving.

 

Ingredients

  • 300g eating apples, peeled, cored & sliced
  • 300g pears, peeled, cored & sliced
  • 2 tbsp SPLENDA® Granulated
  • 1 tbsp clear honey
  • 2 tbsp water
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  • For the topping
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  • 100g plain flour
  • 1 tsp mixed spice
  • 50g reduced-fat margarine
  • 2 tbsp SPLENDA® Granulated
  • 15g chopped mixed nuts

Nutrition information

per serving
Energy 200kcal
Fat 8.00g
of which saturates 1.00g
Carbohydrate 31.0g
of which sugars 14.00g
Fibre 3.00g
Protein 4.00g
Salt 0.13g

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