Rock Cake

Rock Cake

  • Makes14 pieces
  • Prep Time15 min
  • Calories157
  • Made withSplenda Granulated Sweetener


    • 225 g plain flour
    • 125 g salted butter, cut into cubes
    • 100 g mixed dried fruit
    • 4 teaspoons baking powder
    • 2 teaspoons vanilla extract
    • 1 egg
    • 1 tablespoon milk
    • 10 g SPLENDA® Granulated

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy157 kcal201.28%
    • Total Fat7.80 g10%
    • of which saturates4.80 g1.75%
    • Total Carbohydrate19.00 g6.91%
    • of which sugars5.30 g1.93%
    • Protein2.10 g4.2%
    • Salt0.00 g0%



    Preheat the oven to 180°C / Gas 4 and line a baking tray with baking parchment.


    Mix the flour, Splenda Granulated and baking powder in a bowl and rub in the cubed butter until the mixture looks like breadcrumbs, then mix in the dried fruit.


    In a clean bowl, beat the egg and milk together with the vanilla extract.


    Add the egg mixture to the dry ingredients and stir with a spoon until the mixture just comes together as a thick, lumpy dough. Add a teaspoon more milk if you need it to make the mixture stick together.


    Place golfball-sized spoons of the mixture onto the prepared baking tray. Leave space between them as they will flatten and spread out to double their size during baking.


    Bake for 15 – 20 minutes, until golden-brown. Allow to cool for a couple of minutes, then turn them out onto a wire rack to cool.

    Made with

    Splenda Granulated Sweetener

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