Rhubarb and Apple Crumble
2 servings, ready in 40 minutes
Enjoy this quick & easy Rhubarb and Apple Crumble recipe from the SPLENDA® Brand. This simple, make ahead recipe is established with just a few steps! Try it now with SPLENDA® Sugar Alternative, Granulated!
Preparation time: 10 minutes
Cooking time: 30-40 minutes
Wash and cut the rhubarb into ¼ inch slices.
Combine all ingredients into small casserole.
Bake in a 400°C for 30-40 minutes, or until rhubarb is tender.
*Diabetes Friendly Recipes contain < 10% of total calories from saturated fat, and no more than 40 grams of carbohydrate per serving.
- 2 handfuls of rhubarb
- ⅓ cup SPLENDA® Granulated
- Zest of 1 small orange
- 1 tablespoon orange juice
- Small cinnamon stick
|of which saturates||0.00g|
|of which sugars||2.50g|