6 servings, ready in 35 minutes
Discover this easy, delicious & all-star recipe from the SPLENDA® Brand! This Pineapple Bake brings life into your kitchen, try it now with SPLENDA® Sugar Alternative, Granulated!
Preparation time: 15 minutes
Cooking time: 20 minutes
Preheat the oven to 180°C.
Cut the pineapples in 2 lengthways.
Remove the central section of the pineapples if too hard.
Carefully remove the pineapple flesh from their halves, cut into small pieces and put into a bowl.
Add the SPLENDA® Granulated.
Mix everything together.
Whisk the egg whites in a separate bowl until stiff.
Fold them gently into the pineapple mixture.
Stuff the pineapple halves with the mixture.
Place on a baking tray in the oven and bake for 20 minutes.
Tip: You can replace pineapples with grapefruits or oranges.
*Diabetes Friendly Recipes contain < 10% of total calories from saturated fat, and no more than 40 grams of carbohydrate per serving.
- 3 Victoria or small pineapples
- 3 heaped tbsp SPLENDA® Granulated
- 6 egg whites
|of which saturates||0.10g|
|of which sugars||0.10g|