Microwave Sponge

Microwave Sponge

  • Makes1 servings
  • Cook Time5 min
  • Calories441
  • Made withSplenda Granulated Sweetener


    • 25 g butter
    • 1 small egg
    • 2 tablespoons skimmed milk
    • 1 teaspoon vanilla extract
    • 6 tablespoons plain flour
    • ¼ teaspoon baking power (1,5 g)
    • Pinch of salt
    • 6 g SPLENDA® Granulated

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy441 kcal565.38%
    • Total Fat24.00 g30.77%
    • of which saturates14.00 g5.09%
    • Total Carbohydrate43.00 g15.64%
    • of which sugars2.40 g0.87%
    • Protein10.00 g20%
    • Salt0.00 g0%



    Place the butter in a large mug and microwave for approximately 20 seconds, until melted. Let it cool slightly.


    Add the egg and whisk it in with a fork.


    Stir in the milk, vanilla extract, and Splenda Granulated.


    Add the flour, baking powder, and salt. Mix the batter with a fork until smooth.


    Microwave for approximately 1 minute and 20 seconds.

    If desired, top with whipped cream and fresh berries, and enjoy!

    Made with

    Splenda Granulated Sweetener

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