2 servings, ready in 10 minutes
Summer is coming with this delicious drink, a Mango Mojito with simple KETO friendly syrup and mint, made with SPLENDA® Stevia Crystal.
For the simple syrup: in a saucepan combine Splenda Stevia and water. Bring to a boil, stirring, until Splenda Stevia has dissolved. Let it cool slightly.
In a blender, pulse the mango and mint leaves together with the lukewarm syrup, until roughly pureed.
In a cocktail shaker or jar, add ice cubes, mango puree, rum and lime juice. Secure lid and shake. Pour mixture into two glasses with ice, and fill the remaining glass with club soda. Top with mint and mango for garnish.
- 165g fresh or frozen Mango, plus more for garnish
- 4-6 Mint leaves plus extra for garnish
- 60ml Rum
- juice of 1 Lime
- Club Soda
- Ice cubes
- For 60ml simple syrup:
- 60ml water
- 50g Splenda Stevia crystal
|of which sugars||12.00g|