Irish Cream Coffee
4 servings, ready in 5 minutes
Learn now how to make Irish Cream Coffee! This delightful recipe is surprisingly easy to make with our step-by-step instructions. Try it now with SPLENDA® Sugar Alternative, Granulated!
Preparation time: 5 minutes
Cooking time: No cooking required
Warm 4 wine mugs.
Divide the whisky between the glasses.
Add SPLENDA® Granulated and the coffee and stir to dissolve.
Carefully pour the cream over the back of a small spoon to float on top of the coffee and serve immediately.
- 100ml Irish whiskey
- 4 tsp SPLENDA® Granulated
- 400ml hot, strong black coffee
- 125ml double cream
|of which saturates||10.30g|
|of which sugars||0.60g|