Irish Cream Coffee

4 servings, ready in 5 minutes

Learn now how to make Irish Cream Coffee! This delightful recipe is surprisingly easy to make with our step-by-step instructions. Try it now with SPLENDA® Sugar Alternative, Granulated!

Serves: 4
Preparation time: 5 minutes
Cooking time: No cooking required

Method

Warm 4 wine mugs.

Divide the whisky between the glasses.

Add SPLENDA® Granulated and the coffee and stir to dissolve.

Carefully pour the cream over the back of a small spoon to float on top of the coffee and serve immediately.

 

Ingredients

  • 100ml Irish whiskey
  • 4 tsp SPLENDA® Granulated
  • 400ml hot, strong black coffee
  • 125ml double cream

Nutrition information

per serving
Energy 221kcal
Fat 16.60g
of which saturates 10.30g
Carbohydrate 2.3g
of which sugars 0.60g
Protein 0.70g
Salt 0.00g

Share this recipe