Gingerbread Latte

Gingerbread Latte

  • Makes1 cup
  • Prep Time20 min
  • Calories113
  • Made withSplenda Stevia Crystal Sweetener


    • 80 ml of water
    • ¼ teaspoon of cinnamon powder
    • ¼ teaspoon ginger powder
    • A pinch of ground nutmeg
    • Half a cup of espresso
    • 1 tablespoon of SPLENDA® Stevia Crystal

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy113 kcal144.87%
    • Total Fat0.00 g0%
    • of which saturates0.20 g0.07%
    • Total Carbohydrate27.00 g9.82%
    • of which sugars9.90 g3.6%
    • Fibre0.00 g0%
    • Protein7.00 g14%
    • Salt0.04 g0.01%



    Add water, Splenda Stevia, ground cinnamon, ground ginger and ground nutmeg to a saucepan over a low to medium heat. Stir until all the ingredients are well combined. Bring it to a boil and reduce the heat slightly and let it simmer for about 15-20 minutes.


    Remove the saucepan from the heat and whisk in expresso and milk. Top it off with whipped cream or whipped milk, and cinnamon if desired.

    Made with

    Splenda Stevia Crystal

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