Fruit Pancakes

4 servings, ready in 15 minutes

This classic Fruit Pancakes is a sweet and culinary wonder. Enjoy this tasty recipe with the Sweetness of SPLENDA® Sugar Alternative, Granulated!

Preparation time: 10 minutes
Cooking time: 5 minutes


Melt the butter in a small saucepan over a gentle heat. Add the milk and pour the mixture over 2 egg yolks, stirring well.

Put the flour, baking powder and 1 tablespoon of SPLENDA® Granulated in a large bowl. Add the milk mixture and whisk well to make a smooth batter. Stir in the blueberries.

Whisk the egg whites until they form firm peaks, spoon over the batter. Using a large metal spoon, gently stir into the batter until well mixed.

Fry in a pan with a little oil until golden, sprinkle the finished pancakes with the SPLENDA® Granulated and serve topped with a dollop of Greek yoghurt.



  • 125g unsalted butter
  • 100ml milk
  • 2 egg yolks
  • 100g plain flour
  • 125g fresh blueberries
  • A little oil for frying
  • 200ml Greek yoghurt (optional)
  • 1 tsp baking powder
  • 2 tbsp SPLENDA® Granulated

Nutrition information

per serving
Energy 424kcal
Fat 33.00g
of which saturates 19.00g
Carbohydrate 20.5g
of which sugars 4.50g
Salt 0.70g

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