Cupcakes

12 servings, ready in 30 minutes

Learn now how to make Cupcakes! This delightful recipe is surprisingly easy to make with our step-by-step instructions. Try it now with SPLENDA® Sugar Alternative, Granulated!

Serves: 12
Preparation time: 10 minutes
Cooking time: 15-20 minutes

Method

Cream the SPLENDA® Granulated and the low fat spread together.

Sift the flour, bicarbonate of soda and milk powder together.

Beat the egg yolks into the creamed mixture, then mix in the sifted ingredients with enough of the water to give a dropping consistency.

Whisk the egg whites until stiff and carefully fold into the cake mixture.

Spoon into 12 muffin cases and bake at 180°C for 15-20 minutes until golden.

To make the topping, mix all the ingredients together and spread a spoonful over each cupcake. Decorate with a primrose.

 

Ingredients

  • 16g SPLENDA® Granulated
  • 125g low fat spread
  • 125g self-raising flour
  • ¾ tsp bicarbonate of soda
  • 75g skimmed milk powder
  • 2 eggs, separated
  • 4 tbsp water
  • 12 primrose flower heads
  • - - - - - - - - - - - - - -
  • For the topping
  • - - - - - - - - - - - - - -
  • 150g reduced fat, soft cheese
  • ½ finely grated rind and juice of ½ lemon
  • 1 tbsp SPLENDA® Granulated

Nutrition information

per serving
Energy 132kcal
Fat 7.00g
of which saturates 2.50g
Carbohydrate 11.5g
of which sugars 4.00g
Salt 0.50g

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