Name: Coconut Chia Pudding
Prep time: 20 min
Total time: 3 h 20 min
Ingredients: 1 can (410 ml) lite coconut milk; ½ teaspoon pure vanilla extract; 43 g chia seeds; 175 g fresh berries; 6 tablespoons SPLENDA® Stevia Crystal; Optional: Shredded coconut, for garnish

Coconut Chia Pudding

Makes4 servings
Prep Time20 min
Refrigerate Time3 hr
Total Time3 hr 20 min
Calories200
Made withSplenda Stevia Crystal Sweetener

Ingredients

1 can (410 ml) lite coconut milk
½ teaspoon pure vanilla extract
43 g chia seeds
175 g fresh berries
6 tablespoons SPLENDA® Stevia Crystal
Optional: Shredded coconut, for garnish

Nutrition Info Per Serving
% Daily Value*
Energy200 kcal256.41%
Total Fat9.00 g11.54%
of which saturates6.00 g2.18%
Total Carbohydrate28.00 g10.18%
of which sugars21.00 g7.64%
Fibre1.00 g3.57%
Protein3.00 g6%
Salt0.05 g0.02%

Instructions

1

In a medium bowl, whisk together coconut milk, Splenda Stevia Crystal, and vanilla extract. A little bit at a time, slowly whisk in the chia seeds. Continue whisking until fully combined.

2

Cover and place in the refrigerator for 2-3 hours, or overnight, to allow the pudding to set.

3

After it is set, spoon into serving dishes and add fresh berries. Garnish with shredded coconut, if desired.

Made with