Coconut Chia Pudding

4 servings, ready in 3 hours and 20 minutes

Learn now how to make Coconut Chia Pudding! This delightful recipe is surprisingly easy to make with our step-by-step instructions. Try it now with SPLENDA® Stevia Crystal!

Preparation time: 20 minutes
Refrigerate time: 2-3 hours


In a medium bowl, whisk together coconut milk, SPLENDA® Stevia Crystal, and vanilla extract. A little bit at a time, slowly whisk in the chia seeds. Continue whisking until fully combined.

Cover and place in the refrigerator for 2-3 hours, or overnight, to allow the pudding to set.

After it is set, spoon into serving dishes and add fresh berries. Garnish with shredded coconut, if desired.



  • 1 can (410ml) lite coconut milk
  • 6 tbsp SPLENDA® Stevia Crystal
  • ½ tsp pure vanilla extract
  • 43g chia seeds
  • 175g fresh berries
  • Optional: shredded coconut, for garnish

Nutrition information

per serving
Energy 200kcal
Fat 9.00g
of which saturates 6.00g
Carbohydrate 28.0g
of which sugars 21.00g
Fibre 1.00g
Protein 3.00g
Salt 0.05g

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