Citrus Mousse Parfait
6 servings, ready in 2 hours and 20 minutes
Enjoy this easy Citrus Mousse Parfait recipe from the SPLENDA® Brand. Try it now with SPLENDA® Sugar Alternative, Granulated!
Preparation time: 10 minutes plus 10 minutes cooling time
Chilling time: 2 hours
Sprinkle gelatine over lemon juice in small bowl; set aside.
In small heavy saucepan, whisk together egg yolks, SPLENDA® Granulated and orange juice. Cook and stir over medium heat until thickened.
Remove from heat, stir in softened gelatine until dissolved. Stir in lemon rind.
Pour into bowl and place in pan of ice water to cool and thicken slightly, 5 - 10 minutes. Stir in sour cream.
Beat egg whites until stiff peaks form; fold in citrus mixture.
Layer fruit and mousse mixture in parfait glasses or dessert dishes. Refrigerate at least 2 hours.
- 1 tsp unflavoured gelatine
- 2 tbsp lemon juice
- 2 eggs, separated
- 150 ml SPLENDA® Sugar Alternative, Granulated
- 125 ml orange juice
- 2 tsp grated lemon rind
- 125 ml light sour cream
- 500 ml blueberries, raspberries or sliced strawberries