Blueberry Peach Muffins
10 servings, ready in 50 minutes
Enjoy this quick & easy Blueberry Peach Muffins recipe from the SPLENDA® Brand. This simple, make ahead recipe is established with just a few steps! Try it now with SPLENDA® Sugar Alternative, Granulated!
Preparation time: 20 minutes
Cooking time: 30 minutes
Preheat oven to 180°C. Place paper baking cups in muffin pans.
Combine flour, baking powder and soda; set aside.
Combine milk and yogurt; set aside.
Beat eggs and SPLENDA® Granulated at high speed with an electric mixer about 5 minutes. Add melted butter and vanilla; beat at medium speed until blended, about 1 minute. Add flour mixture alternately with milk mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in blueberries and peaches. Spoon into prepared muffin pans, filling ¾ full.
Bake 25 to 30 minutes or until cake tester inserted in center comes out clean. Remove from pans immediately, and cool on wire rack.
- 240g all-purpose flour
- 1½ tsp baking powder
- ½ tsp baking soda
- 2 tbsp low-fat peach yogurt
- 160ml 1% low-fat milk
- 2 large eggs
- 24g SPLENDA® Sugar Alternative, Granulated
- 112g butter, melted
- 1½ tsp vanilla extract
- 75g fresh or frozen blueberries
- 75g canned dice peaches, well drained *
|of which saturates||6.00g|
|of which sugars||5.00g|