Banana Chip Bars
20 servings, ready in 40 minutes
Discover this easy, delicious & all-star recipe from the SPLENDA® Brand! This Banana Chip Bars brings life into your kitchen, try it now with SPLENDA® Sugar Alternative, Granulated!
Preparation time: 10 minutes
Cooking time: 30 minutes
Method
Mix flour, oats, baking powder, baking soda, cinnamon and salt; set aside.
In separate bowl, beat margarine until smooth. Add egg and vanilla and beat well. Add banana and SPLENDA® Granulated and beat for 1 minute. Add flour mixture; beat until well blended. Stir in chips.
Spread evenly in greased 8-inch (20 cm) square baking pan. Bake at 180°C for 25 - 30 minutes or until tester inserted in centre comes out clean. Cool. Cut in bars.
Optional: Sprinkle with additional rolled oats before baking, if desired.
Ingredients
- 250 ml all-purpose flour
- 125 ml quick-cooking rolled oats
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon
- 60 ml margarine, softened
- 1 egg
- ½ tsp vanilla
- 250 ml mashed ripe banana
- 125 ml SPLENDA® Sugar Alternative, Granulated
- 75 ml semi-sweet chocolate chips
- ¼ tsp salt
Nutrition information
| per serving | |
| Energy | 82kcal |
| Fat | 3.70g |
| Carbohydrate | 11.2g |
| Protein | 1.50g |
Cook, Bake and Sprinkle!
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