Name: Easy Scottish Shortbread Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 100 g butter (softened at room temperature); 120 g plain flour; 1 tsp vanilla extract; 3 heaped tbsp Splenda Granulated (4 g)

Easy Scottish Shortbread Cookies

Makes18 pieces
Prep Time10 min
Cook Time10 min
Total Time20 min
Calories64.50
Made withSplenda Granulated

Ingredients

100 g butter (softened at room temperature)
120 g plain flour
1 tsp vanilla extract
3 heaped tbsp Splenda Granulated (4 g)

Nutrition Info Per Serving
% Daily Value*
Energy64.5 kcal82.69%
Total Fat4.57 g5.86%
Total Carbohydrate5.11 g1.86%
Fibre0.18 g0.64%
Protein0.73 g1.46%

Instructions

1

Beat the butter in a deep bowl with a mixer, then add the vanilla extract and Splenda Granulated and beat a little more. Then add the plain flour and beat for another 2-3 minutes.

2

Spread the dough evenly on a greased baking tray lined with parchment paper. Press the surface flat using the bottom of a glass to ensure it is smooth and even.

3

Bake in a 160°C oven for 10 minutes.

Your Scottish Shortbread Cookies made with Splenda are ready, enjoy!

* If sugar had been used instead of Splenda, one piece would have been 72 calories!

Made with