Preheat oven to 150°C.
Yogurt Cake
Yogurt Cake
- Makes12 servigins
- Prep Time10 min
- Cook Time50 min
- Total Time1 hr
- Calories225
- Made withSplenda Granulated Sweetener
Ingredients
- 3 eggs
- 2 x 125 g pots of yogurt (flavour of your choice)
- 125 ml vegetable oil
- 400 g self-raising flour
- 6 tablespoons SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy225 kcal288.46%
- Total Fat10.00 g12.82%
- of which saturates1.50 g0.55%
- Total Carbohydrate25.00 g9.09%
- of which sugars2.00 g0.73%
- Salt0.30 g0.11%
Instructions
1
2
Whisk 3 eggs and set aside.
3
Empty the yogurt into a big bowl and add the vegetable oil, Splenda Granulated and flour.
4
Pour over the eggs and whisk the mixture.
5
Line two 1 lb loaf tins with greaseproof paper and pour in the mix.
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