White Cake

8 servings, ready in 35 minutes

Enjoy this classic White Cake recipe made with SPLENDA® Sugar Alternative, Granulated!

Preparation time: 10 minutes
Cooking time: 25 minutes


In large mixing bowl, combine flour, SPLENDA® Granulated, baking soda and salt. Add egg, milk, oil and vanilla. Beat at medium speed of mixer until smooth, about 1 minute. Pour into greased 8-inch (20 cm) round cake pan.

Bake at 180°C for 20 - 25 minutes or until cake tester inserted in centre comes out clean. Cool on rack.

Marble cake

Reserve 60 ml cake batter and stir in 1 tablespoon of cocoa powder. Pour white batter into pan. Randomly spoon chocolate batter on top. Gently swirl with knife to form marble design. Bake as above.

Note: To sour milk, pour 1 tablespoon of vinegar into measuring cup, add milk to measure 250 ml.



  • 200g plain flour
  • 12 tbsp SPLENDA® Granulated
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 egg
  • 250 ml sour skim milk*
  • 60 ml vegetable oil
  • 1 tsp vanilla

Nutrition information

per serving
Energy 179kcal
Fat 7.70g
Carbohydrate 22.5g
Protein 4.30g

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