Victoria Sponge

8 servings, ready in 45 minutes

Enjoy this quick & easy diabetic friendly Victoria Sponge recipe from the SPLENDA® Brand. This simple, make ahead recipe is established with just a few steps! Try it now with SPLENDA® Sugar Alternative, Granulated!

Preparation time: 15 minutes
Cooking time: 25-30 minutes

Method

Preheat the oven to 180°C. Grease and line two 8-inch cake tins with greaseproof paper.

Put all the ingredients in a food processor and blend until they are thoroughly mixed. Spoon the mixture into the two cake tins.

Bake for 25-30 minutes until golden and firm. Remove the cakes from the oven, allow to cool for five minutes, then remove the cakes from their tins.

Once the cakes have cooled, spoon a layer of the homemade raspberry jam on the flat side of each sponge and stick them together.

Ingredients

  • - - - - - - - - - - - - - -
  • Sponge
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  • 200g self raising flour
  • 200g almond flour
  • 200g softened butter
  • 5 tbsp SPLENDA Granulated
  • 5 eggs
  • 2 tsp vanilla extract
  • 1 tsp baking powder
  • - - - - - - - - - - - - - -
  • Filling
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  • Raspberry jam made with SPLENDA

Nutrition information

per serving

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