Victoria Sponge
8 servings, ready in 45 minutes
Enjoy this quick & easy diabetic friendly Victoria Sponge recipe from the SPLENDA® Brand. This simple, make ahead recipe is established with just a few steps! Try it now with SPLENDA® Sugar Alternative, Granulated!
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Method
Preheat the oven to 180°C. Grease and line two round 20cm cake tins with greaseproof paper.
Put all the ingredients in a food processor and blend until they are thoroughly mixed. Spoon the mixture into the two cake tins.
Bake for 25-30 minutes until golden and firm. Remove the cakes from the oven, allow to cool for five minutes, then remove the cakes from their tins.
Once the cakes have cooled, spoon a layer of the homemade raspberry jam on the flat side of each sponge and stick them together.
Ingredients
- - - - - - - - - - - - - - -
- Sponge
- - - - - - - - - - - - - - -
- 200g self raising flour
- 200g almond flour
- 200g softened butter
- 5 tbsp SPLENDA Granulated
- 5 eggs
- 2 tsp vanilla extract
- 1 tsp baking powder
- - - - - - - - - - - - - - -
- Filling
- - - - - - - - - - - - - - -
- Raspberry jam made with SPLENDA
Nutrition information
| per serving |
Cook, Bake and Sprinkle!
Discover SPLENDA® GranulatedWhere can I buy this?You might also like...
Magical Mixed Berry Shortcakes
Learn now how to make Magical Mixed Berry Shortcakes! This delightful recipe is surprisingly easy to make with our step-by-step instructions. Try it now with SPLENDA® Sugar Alternative, Granulated!
Baked Alaskan Salmon with Ginger-Citrus Sauce
Discover this easy, delicious & all-star recipe from the SPLENDA® Brand! This Baked Alaskan Salmon with Ginger-Citrus Sauce brings life into your kitchen, try it now with SPLENDA® Sugar Alternative, Granulated!