Vegan Rice Pudding

Vegan Rice Pudding

  • Makes4 servings
  • Prep Time1 hr 10 min
  • Calories117
  • Made withSplenda Stevia Crystal Sweetener


    • 600 ml of almond milk
    • 70 g of uncooked short grain white rice
    • Pinch of salt
    • 1 teaspoon of vanilla extract
    • ¼ teaspoon of cinnamon
    • 50 g SPLENDA® Stevia Crystal

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy117 kcal150%
    • Total Fat1.60 g2.05%
    • Total Carbohydrate28.00 g10.18%
    • of which sugars0.60 g0.22%
    • Protein1.80 g3.6%



    In a saucepan, combine 500 ml milk, Splenda Stevia Crystal and, salt. Bring to a boil.


    Stir in rice and reduce heat to low. Be sure to adjust the heat so that it is at a gentle simmer.


    Occasionally stirring, cook the mixture for 50 to 60 minutes. The mixture should thicken up to the consistency of yogurt.


    Once thickened, remove from heat and stir in vanilla extract.


    Let it cool and then refrigerate. The last 100 ml of milk is stirred in just before serving. If desired, sprinkle with cinnamon before serving.


    For a quicker option, you can also use dessert rice!

    Made with

    Splenda Stevia Crystal

    Recipes You May Also Like