In a saucepan, combine 500 ml milk, Splenda Stevia Crystal and, salt. Bring to a boil.
Vegan Rice Pudding
Vegan Rice Pudding
- Makes4 servings
- Prep Time1 hr 10 min
- Calories117
- Made withSplenda Stevia Crystal Sweetener
Ingredients
- 600 ml of almond milk
- 70 g of uncooked short grain white rice
- Pinch of salt
- 1 teaspoon of vanilla extract
- ¼ teaspoon of cinnamon
- 50 g SPLENDA® Stevia Crystal
Nutrition Info Per Serving
- % Daily Value*
- Energy117 kcal150%
- Total Fat1.60 g2.05%
- Total Carbohydrate28.00 g10.18%
- of which sugars0.60 g0.22%
- Protein1.80 g3.6%
Instructions
1
2
Stir in rice and reduce heat to low. Be sure to adjust the heat so that it is at a gentle simmer.
3
Occasionally stirring, cook the mixture for 50 to 60 minutes. The mixture should thicken up to the consistency of yogurt.
4
Once thickened, remove from heat and stir in vanilla extract.
5
Let it cool and then refrigerate. The last 100 ml of milk is stirred in just before serving. If desired, sprinkle with cinnamon before serving.
6
For a quicker option, you can also use dessert rice!
Made with
Splenda Stevia Crystal
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