Vanilla Cranberry Granola

Vanilla Cranberry Granola

  • Makes32 servings
  • Prep Time10 min
  • Total Time10 min
  • Calories145
  • Made withSplenda Stevia Crystal Sweetener


    • 240 ml water
    • 150 ml of avocado oil or vegetable oil
    • 1½ tablespoons vanilla extract
    • 360 g of oats (gluten-free, if desired)
    • 130 g dried cranberries
    • 50 g dried shredded unsweetened coconut
    • 65 g sunflower seeds
    • 75 g golden flax seeds
    • 55 g chia seeds
    • 1 tablespoon ground cinnamon
    • 60 g SPLENDA® Stevia Crystal

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy145 kcal185.9%
    • Total Fat8.80 g11.28%
    • of which saturates1.90 g0.69%
    • Total Carbohydrate12.00 g4.36%
    • of which sugars3.00 g1.09%
    • Protein3.20 g6.4%
    • Salt0.02 g0.01%



    Preheat oven to 150C°.


    In a bowl, whisk water and SPLENDA Stevia Sweetener until sweetener is dissolved. Add avocado oil and vanilla extract and whisk until combined.


    In another bowl, combine oats, coconut, sunflower seeds, flax seeds, chia seeds, and cinnamon. Add sweetener mixture and toss to thoroughly combine.


    Spread evenly mixture on 2 rimmed baking sheets. Bake for 1 hour, stirring once halfway through baking time, or until golden. Let cool and mix in dried cranberries.

    Made with

    Splenda Stevia Crystal

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