Name: Vanilla Cranberry Granola
Prep time: 10 min
Total time: 10 min
Ingredients: 240 ml water; 150 ml of avocado oil or vegetable oil; 1½ tablespoons vanilla extract; 360 g of oats (gluten-free, if desired); 130 g dried cranberries; 50 g dried shredded unsweetened coconut; 65 g sunflower seeds; 75 g golden flax seeds; 55 g chia seeds; 1 tablespoon ground cinnamon; 60 g SPLENDA® Stevia Crystal

Vanilla Cranberry Granola

Makes32 servings
Prep Time10 min
Total Time10 min
Calories145
Made withSplenda Stevia Crystal Sweetener

Ingredients

240 ml water
150 ml of avocado oil or vegetable oil
1½ tablespoons vanilla extract
360 g of oats (gluten-free, if desired)
130 g dried cranberries
50 g dried shredded unsweetened coconut
65 g sunflower seeds
75 g golden flax seeds
55 g chia seeds
1 tablespoon ground cinnamon
60 g SPLENDA® Stevia Crystal

Nutrition Info Per Serving
% Daily Value*
Energy145 kcal185.9%
Total Fat8.80 g11.28%
of which saturates1.90 g0.69%
Total Carbohydrate12.00 g4.36%
of which sugars3.00 g1.09%
Protein3.20 g6.4%
Salt0.02 g0.01%

Instructions

1

Preheat oven to 150C°.

2

In a bowl, whisk water and SPLENDA Stevia Sweetener until sweetener is dissolved. Add avocado oil and vanilla extract and whisk until combined.

3

In another bowl, combine oats, coconut, sunflower seeds, flax seeds, chia seeds, and cinnamon. Add sweetener mixture and toss to thoroughly combine.

4

Spread evenly mixture on 2 rimmed baking sheets. Bake for 1 hour, stirring once halfway through baking time, or until golden. Let cool and mix in dried cranberries.

Made with