Traditional Cream Tea Scones

8 servings, ready in 32 minutes

This classic Traditional Cream Tea Scones is a sweet and culinary wonder. Enjoy this tasty recipe with the Sweetness of SPLENDA® Sugar Alternative, Granulated!

Serves: 8
Preparation time: 20 minutes
Cooking time: 12 minutes


Sift the flour into a mixing bowl and rub in the low fat spread until the mixture resembles bread crumbs.

Stir in the SPLENDA® Granulated and sultanas then add the milk and mix to a soft dough.

Turn onto a floured surface, knead lightly and roll out to a thickness of 2cm (¾ inch).

Cut into 5cm (2 inch) rounds with a fluted cutter, place on a floured baking sheet and brush with milk to glaze.

Bake in a pre-heated hot oven at 220°C for 12 minutes then remove and transfer to a wire rack to cool.

*Diabetes Friendly Recipes contain < 10% of total calories from saturated fat, and no more than 40 grams of carbohydrate per serving.


  • 250g self-raising flour
  • 50g low fat spread
  • 5g SPLENDA® Granulated
  • 75g sultanas
  • 120ml semi-skimmed milk

Nutrition information

per serving
Energy 163kcal
Fat 3.20g
of which saturates 0.90g
Carbohydrate 31.5g
of which sugars 7.70g
Fibre 1.50g
Protein 3.90g
Salt 0.40g

Share this recipe