Traditional Cream Tea Scones
8 servings, ready in 32 minutes
This classic Traditional Cream Tea Scones is a sweet and culinary wonder. Enjoy this tasty recipe with the Sweetness of SPLENDA® Sugar Alternative, Granulated!
Preparation time: 20 minutes
Cooking time: 12 minutes
Sift the flour into a mixing bowl and rub in the low fat spread until the mixture resembles bread crumbs.
Stir in the SPLENDA® Granulated and sultanas then add the milk and mix to a soft dough.
Turn onto a floured surface, knead lightly and roll out to a thickness of 2cm (¾ inch).
Cut into 5cm (2 inch) rounds with a fluted cutter, place on a floured baking sheet and brush with milk to glaze.
Bake in a pre-heated hot oven at 220°C for 12 minutes then remove and transfer to a wire rack to cool.
*Diabetes Friendly Recipes contain < 10% of total calories from saturated fat, and no more than 40 grams of carbohydrate per serving.
- 250g self-raising flour
- 50g low fat spread
- 5g SPLENDA® Granulated
- 75g sultanas
- 120ml semi-skimmed milk
|of which saturates||0.90g|
|of which sugars||7.70g|