Tom Collins

Tom Collins

  • Makes1 serving
  • Prep Time10 min
  • Waiting Time25 min
  • Total Time35 min
  • Calories186
  • Made withSplenda Granulated Sweetener


    • 120 ml water
    • 45 ml lemon juice
    • 60 ml gin
    • 88 ml club soda
    • Ice
    • Lemon wheel, to garnish
    • Maraschino cherry, to garnish
    • 13 g SPLENDA® Granulated

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy186 kcal238.46%
    • Total Fat0.00 g0%
    • Total Carbohydrate14.00 g5.09%
    • of which sugars1.50 g0.55%



    Combine Splenda Granulated and water in a small saucepan over medium heat. Stir until sweetener dissolves. Remove from heat and refrigerate until chilled, about 30 minutes.


    Fill a cocktail shaker halfway with ice. Add sweetener mixture, gin, and lemon juice. Cover and shake until well chilled.


    Strain into chilled Tom Collins glass filled halfway with ice. Top off with club soda. Garnish with a lemon wheel and maraschino cherry. Refrigerate the remaining sweetener mixture in an airtight container.

    Made with

    Splenda Granulated Sweetener

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