Tom Collins

1 serving, ready in 10 minutes

A festive classic sugar-free cocktail. This Tom Collins is made with Splenda® Granulated Sweetener.

Preparation time: 10 minutes

Waiting time: 25 minutes


  • Combine Splenda Granulated Sweetener and water in a small saucepan over medium heat. Stir until sweetener dissolves. Remove from heat and refrigerate until chilled, about 30 minutes.
  • Fill a cocktail shaker halfway with ice. Add sweetener mixture, gin, and lemon juice. Cover and shake until well chilled.
  • Strain into chilled Tom Collins glass filled halfway with ice. Top off with club soda. Garnish with a lemon wheel and maraschino cherry. Refrigerate the remaining sweetener mixture in an airtight container.


  • 120ml Water
  • 45ml Lemon juice
  • 60ml Gin
  • 13g Splenda® Granulated Sweetener
  • 88ml Club Soda
  • Ice
  • Lemon wheel, to garnish
  • Maraschino cherry, to garnish

Nutrition information

per serving
Energy 186kcal
Fat 0.00g
Carbohydrate 14.0g
of which sugars 1.50g

Share this recipe