Name: Tom Collins
Prep time: 10 min
Total time: 35 min
Ingredients: 120 ml water; 45 ml lemon juice; 60 ml gin; 88 ml club soda; Ice; Lemon wheel, to garnish; Maraschino cherry, to garnish; 13 g SPLENDA® Granulated

Tom Collins

Makes1 serving
Prep Time10 min
Waiting Time25 min
Total Time35 min
Calories186
Made withSplenda Granulated Sweetener

Ingredients

120 ml water
45 ml lemon juice
60 ml gin
88 ml club soda
Ice
Lemon wheel, to garnish
Maraschino cherry, to garnish
13 g SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Energy186 kcal238.46%
Total Fat0.00 g0%
Total Carbohydrate14.00 g5.09%
of which sugars1.50 g0.55%

Instructions

1

Combine Splenda Granulated and water in a small saucepan over medium heat. Stir until sweetener dissolves. Remove from heat and refrigerate until chilled, about 30 minutes.

2

Fill a cocktail shaker halfway with ice. Add sweetener mixture, gin, and lemon juice. Cover and shake until well chilled.

3

Strain into chilled Tom Collins glass filled halfway with ice. Top off with club soda. Garnish with a lemon wheel and maraschino cherry. Refrigerate the remaining sweetener mixture in an airtight container.

Made with