Toffee Apple Muffins

Toffee Apple Muffins

  • Makes12 servings
  • Prep Time15 min
  • Cook Time15 min
  • Total Time30 min
  • Calories173
  • Made withSplenda Granulated Sweetener


    • 300 g self-raising flour
    • 1 teaspoon baking powder
    • 2 teaspoon ground cinnamon
    • ½ teaspoon ground nutmeg
    • 1 egg
    • 250 ml semi-skimmed milk
    • 50 ml sunflower oil
    • 1 large dessert apple, cored and finely chopped
    • 75 g sultanas
    • 25 g toffee (equiv. 3 dairy toffee pieces or similar)
    • 25 g SPLENDA® Granulated

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy173 kcal221.79%
    • Total Fat5.40 g6.92%
    • of which saturates1.10 g0.4%
    • Total Carbohydrate27.70 g10.07%
    • of which sugars8.00 g2.91%



    Sift the flour, baking powder and spices together into a mixing bowl then add the Splenda Granulated and make a well in the centre.


    Mix the egg and milk together then pour into the well with the oil.


    Add the apples and sultanas and mix all together quickly until just combined.


    Arrange 12 paper muffin cases in a deep muffin tray and divide the mixture equally between them.


    Put the toffees in a strong plastic bag and break into small pieces with a rolling pin.


    Sprinkle the toffee pieces over the muffins and bake in a pre-set hot oven at 200°C for 15 minutes until firm in the middle.


    Remove to a wire rack and serve while still warm.

    Made with

    Splenda Granulated Sweetener

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