Toffee Apple Muffins
12 servings, ready in 30 minutes
Enjoy this quick & easy Toffee Apple Muffins recipe from the SPLENDA® Brand. This simple, make ahead recipe is established with just a few steps! Try it now with SPLENDA® Sugar Alternative, Granulated!
Preparation time: 15 minutes
Cooking time: 15 minutes
Sift the flour, baking powder and spices together into a mixing bowl then add the SPLENDA® Granulated and make a well in the centre.
Mix the egg and milk together then pour into the well with the oil.
Add the apples and sultanas and mix all together quickly until just combined.
Arrange 12 paper muffin cases in a deep muffin tray and divide the mixture equally between them.
Put the toffees in a strong plastic bag and break into small pieces with a rolling pin.
Sprinkle the toffee pieces over the muffins and bake in a pre-set hot oven at 200°C for 15 minutes until firm in the middle.
Remove to a wire rack and serve while still warm.
*Diabetes Friendly Recipes contain < 10% of total calories from saturated fat, and no more than 40 grams of carbohydrate per serving.
- 300g self-raising flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- 25g SPLENDA® Granulated
- 1 egg
- 250ml semi-skimmed milk
- 50ml sunflower oil
- 1 large dessert apple, cored and finely chopped
- 75g sultanas
- 25g toffee (equiv. 3 dairy toffee pieces or similar)
|of which saturates||1.10g|
|of which sugars||8.00g|