In a mixing bowl, add old-fashioned rolled oats, chia seeds, cocoa powder, salt, Splenda Granulated, almond milk, and coffee. Whisk for 1-2 minutes or until fully combined, or shake all ingredients vigorously in a jar.
Tiramisu-style Overnight Oats
Tiramisu-style Overnight Oats
- Makes1 serving
- Prep Time10 min
- Waiting Time8 hr
- Total Time8 hr 10 min
- Calories392
- Made withSplenda Granulated Sweetener
Ingredients
- 40 g oats
- 10 g chia seeds
- 1 tablespoon unsweetened cacao powder
- 70 ml skimmed milk
- 60 ml chilled espresso
- 1 teaspoon vanilla extract
- 1 ½ tablespoons SPLENDA® Granulated
For the top layer
- 120 g 0% fat yogurt
- 2 tablespoons vanilla protein powder
- 1 tablespoon cacao powder – to dust on top
Nutrition Info Per Serving
- % Daily Value*
- Energy392 kcal502.56%
- Total Fat9.80 g12.56%
- of which saturates2.70 g0.98%
- Total Carbohydrate40.00 g14.55%
- of which sugars7.80 g2.84%
- Protein28.00 g56%
- Salt0.21 g0.08%
Instructions
1
2
Cover and place it in the fridge overnight.
3![](https://www.splenda.co.uk/wp-content/uploads/2023/11/splenda-granulated-sweetener-pouch-product-page-UK_20231110-1-170x170.png)
The next day, before serving, combine the yogurt and vanilla protein powder and pour the yogurt mixture over the oats. Finally, dust the top with the cacao powder.
Made with
![](https://www.splenda.co.uk/wp-content/uploads/2023/11/splenda-granulated-sweetener-pouch-product-page-UK_20231110-1-170x170.png)
Splenda Granulated Sweetener
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