Sweet and Sour Braised Chicken

Sweet and Sour Braised Chicken

  • Makes4 servings
  • Prep Time20 min
  • Cooling Time1 hr
  • Total Time1 hr 20 min
  • Made withSplenda Granulated Sweetener


    • 30 g all-purpose flour
    • ½ teaspoon each salt and pepper
    • 8 chicken drumsticks; skinned
    • 30 ml vegetable oil
    • 1 onion; cut into wedges
    • 2 carrots; cut into chunks
    • 1 sweet green pepper; cut into chunks
    • 125 ml orange juice
    • 60 ml each soy sauce and tomato paste
    • 1 tablespoon cornstarch
    • 3 cloves garlic - minced
    • 125 ml water
    • 3 tablespoons SPLENDA® Granulated

    • Nutrition Info Per Serving

    • % Daily Value*



    In a shallow dish, combine flour, salt and pepper; coat chicken in mixture. In a shallow Dutch oven, heat half of the oil over medium-high heat; brown chicken. Remove to plate.


    Add remaining oil to pan; sauté onion, carrots and green pepper until tender, about 5 minutes. Return chicken to pan.


    Whisk orange juice, water, Splenda Granulated, soy sauce, tomato paste, cornstarch and garlic; add to pan and bring to boil. Reduce heat, cover and simmer for 40 minutes or until juices run clear when chicken is pierced.

    Made with

    Splenda Granulated Sweetener

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