Summer Pudding

Summer Pudding

  • Makes6 servings
  • Prep Time20 min
  • Cook Time10 min
  • Chilling Time4 hr
  • Total Time4 hr 30 min
  • Calories92
  • Made withSplenda Granulated Sweetener


    • 500 g mixed berries
    • 9 thin slices bread, crusts removed
    • 6 tablespoons SPLENDA® Granulated

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy92 kcal117.95%
    • Total Fat7.00 g8.97%
    • of which saturates0.20 g0.07%
    • Total Carbohydrate19.20 g6.98%
    • of which sugars5.20 g1.89%
    • Salt0.40 g0.15%



    Place the berries in a pan with the Splenda Granulated. Splash in 50 ml water, cover then cook until the fruits are soft. About 10 minutes.


    Roll the bread slices with a rolling pin to compact the bread. Line 6 dariole moulds with clingfilm – or ramekins of you don’t have dariole moulds – then line with the bread trying to fit it together tightly. You can use a cutter to make a round for the bottom or just press the bread in to fit.


    Spoon in the fruits then make a bread lid, pressing down to compact the filling to get rid of any air. Make sure to use up all of the fruity juices.


    Chill for at least 4 hours before using. Serve with some 0% fat yogurt or low fat creme fraiche.

    Made with

    Splenda Granulated Sweetener

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