Name: Strawberry Jelly
Prep time: 20 min
Total time: 3 h 20 min
Ingredients: 500 ml water; 500 g fresh strawberries, washed; 7 gelatin leaves; 18 g SPLENDA® Granulated

Strawberry Jelly

Makes6 servings
Prep Time20 min
Total Time3 hr 20 min
Calories49
Made withSplenda Granulated Sweetener

Ingredients

500 ml water
500 g fresh strawberries, washed
7 gelatin leaves
18 g SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Energy49 kcal62.82%
Total Fat0.00 g0%
of which saturates0.00 g0%
Total Carbohydrate7.70 g2.8%
of which sugars5.20 g1.89%
Protein3.00 g6%
Salt0.00 g0%

Instructions

For the simple syrup

1

Put the Splenda Granulated and 500 ml of water in a large saucepan and bring to a boil. Boil until the Splenda Granulated is dissolved.

2

Remove the pan from the heat and let this cool slightly.

For the strawberry mixture

3

Set aside a couple strawberries for decorating, and hull the remaining strawberries.

4

Purée the hulled strawberries to a smooth texture with a blender.

5

Pour the strawberry mixture into a bowl and pour over the slightly cooled Splenda syrup.

6

Cover with a cloth and let infuse for a minimum of 30 minutes or a maximum of 2 hours.

7

Once infused, pour the strawberry mixture through a sieve to remove any pulp or seeds.

For the jelly

8

Put the gelatin leaves one by one in a bowl with cold water. Let them soak for 5 minutes. Take out the leaves and squeeze them to remove any surplus water.

9

Heat up the strawberry-Splenda syrup mixture in a small pan, without boiling it. Take the warm mixture off the heat and stir in the soaked gelatin leaves until fully dissolved.

10

Transfer the strawberry mixture to a gelatin mold or into individual smaller molds.

11

Place the mold in the refrigerator and let set. This will take a couple of hours.

12

Decorate with the strawberries you set aside (and optionally sugar-free whipped cream made with Splenda).

Made with