Strawberry Jam

Strawberry Jam

  • Makes48 servings
  • Total Time45 min
  • Calories6
  • Made withSplenda Granulated Sweetener


    • 1 kg strawberries
    • 180 ml water
    • 2 leaves of gelatine
    • 12 g SPLENDA® Granulated

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy6 kcal7.69%
    • Total Fat0.00 g0%
    • of which saturates0.00 g0%
    • Total Carbohydrate1.40 g0.51%
    • of which sugars1.00 g0.36%
    • Fibre0.00 g0%
    • Protein0.00 g0%
    • Salt0.00 g0%



    Cut strawberries in half; crush using a potato masher or food processor. Place exactly 3 cups of crushed strawberries in a large saucepan; stir in water. Gradually add gelatin, stirring until blended.


    Bring mixture to a full rolling boil (a boil that doesn’t stop bubbling when stirred) over medium-high heat. Boil for 1 minute, stirring constantly. Remove from heat; add Splenda Granulated, stirring until sweetener is dissolved. Skim off any foam with metal spoon. Allow to stand for 5 minutes to minimize separation of fruit and liquid.


    Ladle hot jam into glass jars to the brim. Screw the lids on tightly and turn the jars upside-down until cold. After jars cool, It must be kept in the fridge and used within 2 weeks of making it.

    Made with

    Splenda Granulated Sweetener

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