Name: Sticky Chicken Lettuce Cups
Prep time: 25 min
Ingredients: 60 ml low-sodium soy sauce; 1 tablespoon Sriracha sauce; 1 lime, juiced; 2 teaspoons cornstarch; 1 teaspoon olive oil; 800 g ground chicken breast; 2 green onions, thinly sliced; 1 medium carrot, cut into matchsticks; 5 g fresh cilantro leaves; 2 teaspoons toasted sesame seeds; 6 g SPLENDA® Granulated

Sticky Chicken Lettuce Cups

Makes4 servings
Prep Time25 min
Calories266
Made withSplenda Granulated Sweetener

Ingredients

60 ml low-sodium soy sauce
1 tablespoon Sriracha sauce
1 lime, juiced
2 teaspoons cornstarch
1 teaspoon olive oil
800 g ground chicken breast
2 green onions, thinly sliced
1 medium carrot, cut into matchsticks
5 g fresh cilantro leaves
2 teaspoons toasted sesame seeds
6 g SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Energy266 kcal341.03%
Total Fat5.10 g6.54%
of which saturates0.40 g0.15%
Total Carbohydrate6.70 g2.44%
of which sugars2.30 g0.84%
Protein48.00 g96%
Salt0.30 g0.11%

Instructions

1

In a small bowl, whisk soy sauce, Splenda Granulated, Sriracha sauce, lime juice and cornstarch together until combined. Set aside.

2

Heat oil in large skillet or wok over medium-high heat until it just begins to smoke. Add chicken and cook, breaking up into small crumbles with a wooden spoon, until fully cooked and golden-brown, about 8 minutes.

3

Stir in soy sauce mixture and green onions and cook, stirring constantly until sauce thickens, about 3-4 minutes. Remove skillet from heat.

4

Layer chicken mixture, carrots, cilantro and sesame seeds in lettuce leaves. Serve and enjoy.

Made with