Steamed Pineapple and Syrup Pudding

Steamed Pineapple and Syrup Pudding

  • Makes4 servings
  • Prep Time15 min
  • Cook Time30 min
  • Total Time45 min
  • Calories536
  • Made withSplenda Granulated Sweetener


    • 110 g butter, softened
    • 8 teaspoon golden syrup
    • 1 x 220 g can pineapple rings in juice, drained, juice reserved
    • 1 teaspoon vanilla extract
    • 2 eggs, beaten
    • 175 g self raising flour, sifted
    • 8 tablespoon SPLENDA® Granulated

    To serve

    • SPLENDA® Custard

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy536 kcal687.18%
    • Total Fat26.40 g33.85%
    • Total Carbohydrate66.70 g24.25%
    • Protein7.90 g15.8%
    • Salt0.00 g0%



    Use a little of the butter to lightly grease 4 x 150 ml pudding basins or ramekins. Spoon 2 teaspoons of golden syrup into the base of each and add a pineapple ring.


    Place the remaining butter in a large mixing bowl, add the Splenda Granulated and cream until well combined. Gradually beat in the eggs and vanilla extract. Add the flour and fold in with the reserved pineapple juice. Divide the mixture between the basins and level the surface.


    Cover the basins with non-stick baking parchment and secure with an elastic band. Place in the steamer and cook for 30 minutes until a skewer inserted comes out clean. Turn out into warm bowls and serve with the Splenda Custard.

    Made with

    Splenda Granulated Sweetener

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