Spicy Hot Cocoa
4 servings, ready in 5 minutes
Discover this easy & delicious Spicy Hot Cocoa made with SPLENDA® Sweet Minis!
Preparation time: 5 minutes
Bring 750ml water to a boil.
Mix cocoa mix, vanilla, nutmeg, ginger, cinnamon, SPLENDA® Sweet Minis, and condensed milk in a heatproof pitcher.
Add boiling water and stir to blend.
Serve in 4 mugs, topped with 60ml of whipped cream each.
- 750ml water
- 454g hot instant cocoa, no sugar added
- 1 tbsp vanilla extract
- 1 tsp ground nutmeg
- ½ tsp ground ginger
- 2 tsp ground cinnamon
- 3 SPLENDA® Sweet Minis
- 60ml fat-free milk
- 250ml fat-free aerosol whipped cream