Spicy Hot Cocoa

4 servings, ready in 5 minutes

Discover this easy & delicious Spicy Hot Cocoa made with SPLENDA® Sweet Minis!

Serves: 4
Preparation time: 5 minutes


Bring 750ml water to a boil.

Mix cocoa mix, vanilla, nutmeg, ginger, cinnamon, SPLENDA® Sweet Minis, and condensed milk in a heatproof pitcher.

Add boiling water and stir to blend.

Serve in 4 mugs, topped with 60ml of whipped cream each.


  • 750ml water
  • 454g hot instant cocoa, no sugar added
  • 1 tbsp vanilla extract
  • 1 tsp ground nutmeg
  • ½ tsp ground ginger
  • 2 tsp ground cinnamon
  • 3 SPLENDA® Sweet Minis
  • 60ml fat-free milk
  • 250ml fat-free aerosol whipped cream

Nutrition information

per serving
Fat 0.50g
Carbohydrate 6.0g
Protein 2.00g

Share this recipe