Name: Soft & Sweet Bread Pudding
Prep time: 15 min
Total time: 1 h 5 min
Ingredients: 2 large eggs; 550 ml 1% fat milk; 1½ teaspoons ground cinnamon; 1 teaspoon vanilla extract; 200 g of ½ to 1-inch cubes day old French bread; 70 g raisins; 9 tablespoons SPLENDA® Granulated

Soft & Sweet Bread Pudding

Makes10 servings
Prep Time15 min
Baking Time40 min
Cooling Time10 min
Total Time1 hr 5 min
Calories220
Made withSplenda Granulated Sweetener

Ingredients

2 large eggs
550 ml 1% fat milk
1½ teaspoons ground cinnamon
1 teaspoon vanilla extract
200 g of ½ to 1-inch cubes day old French bread
70 g raisins
9 tablespoons SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Energy220 kcal282.05%
Total Fat3.00 g3.85%
of which saturates1.00 g0.36%
Total Carbohydrate40.00 g14.55%
of which sugars12.00 g4.36%
Protein8.00 g16%
Salt0.90 g0.33%

Instructions

1

Preheat oven to 180°C.

2

Whisk together eggs, milk, Splenda Granulated, cinnamon and vanilla in a large bowl. Gently stir in bread cubes and raisins. Pour mixture into a 1.7 L ungreased baking dish.

3

Bake 40 minutes or until a knife inserted in centre comes out clean. Let stand 10 minutes before serving.

Made with