Soft & Sweet Bread Pudding

10 servings, ready in 55 minutes

Enjoy this diabetic friendly Soft & Sweet Bread Pudding recipe made with SPLENDA® Sugar Alternative, Granulated!

Preparation time: 15 minutes
Baking time: 40 minutes plus 10 minutes cooling time


Preheat oven to 180°C.

Whisk together eggs, milk, SPLENDA® Granulated, cinnamon and vanilla in a large bowl. Gently stir in bread cubes and raisins. Pour mixture into a 1.7L ungreased baking dish.

Bake 40 minutes or until a knife inserted in centre comes out clean. Let stand 10 minutes before serving.



  • 2 large eggs
  • 550ml 1% fat milk
  • 9 tbsp SPLENDA® Granulated
  • 1½ tsp ground cinnamon
  • 1 tsp vanilla extract
  • 200g of ½ to 1-inch cubes day old French bread
  • 70g raisins

Nutrition information

per serving
Energy 220kcal
Fat 3.00g
of which saturates 1.00g
Carbohydrate 40.0g
of which sugars 12.00g
Protein 8.00g
Salt 0.90g

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