Shortbread Lemon Bars

Shortbread Lemon Bars

  • Makes20 servings
  • Prep Time25 min
  • Waiting Time40 min
  • Total Time1 hr 5 min
  • Calories146
  • Made withSplenda Granulated Sweetener

    Ingredients

    For the shortbread base

    • 225 g cold butter, in small pieces
    • 240 g plain flour
    • ¼ teaspoon baking powder
    • 13 g SPLENDA® Granulated

    For the shortbread base

    • 30 g plain flour
    • 4 eggs
    • Zest of 2 lemons
    • Juice of 2 lemons
    • 35 g SPLENDA® Granulated


    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy146 kcal187.18%
    • Total Fat10.00 g12.82%
    • of which saturates6.20 g2.25%
    • Total Carbohydrate11.00 g4%
    • of which sugars0.00 g0%
    • Protein2.60 g5.2%
    • Salt0.04 g0.01%

    Instructions

    To make the shortbread base

    1

    Line up a baking pan (20 x 30 cm) with parchment paper.

    2

    Using a food processor mix together the butter, Splenda Granulated, and flour.

    3

    Press the mixture evenly into the lined baking pan.

    4

    Bake for 20 to minutes at 180°C or until the sides lightly start to brown.

    For the lemon topping

    5

    Whisk together the Splenda Granulated, flour, eggs, lemon zest, and lemon juice until the Splenda is dissolved.

    6

    Set aside for 10 minutes, whisk again before pouring over the baked shortbread base.

    7

    Bake at 180°C for approximately 20 minutes or until the top is slightly browned and the top layer has set. Set aside to cool completely.

    8

    If desired, sprinkle with extra Splenda Granulated before serving.

    Made with

    Splenda Granulated Sweetener

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