Scotch Pancakes

4 servings, ready in 11 minutes

Discover this easy, delicious & all-star recipe from the SPLENDA® Brand! This Scotch Pancakes brings life into your kitchen, try it now with SPLENDA® Sugar Alternative, Granulated!

Serves: 4 (makes 12)
Preparation time: 10 minutes
Cooking time: 1-2 minutes

Method

Sift the flour into a bowl. Add the spread and rub it into the flour using your finger tips. Once the flour resembles breadcrumbs, stir in the SPLENDA® Granulated. Make a well in the middle of the flour and add the egg. Slowly stir the egg into the flour until it is too thick to mix. Add a little milk and mix to a smooth batter, gradually adding more milk.

Heat a griddle or non-stick frying pan until hot. Add tablespoonfuls of the batter (you will need to do this in batches). Cook the pancakes for 1-2 minutes or until bubbles rise to the surface and then flip to cook the other side. Keep warm until ready to serve.

Use a little of your favourite spread to serve.

Tip: Eat these pancakes fresh if possible, but if you have any left over, wrap in foil and reheat in a warm oven for about 10 minutes.

Tip: Why not serve with SPLENDA® Raspberry Jam.

 

Ingredients

  • 110g self raising flour
  • 25g 60% spread, chilled
  • 1 tbsp SPLENDA® Granulated
  • 1 egg
  • 150ml skimmed milk
  • 25g 60% spread

Nutrition information

per serving

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