Name: Rock Cake
Prep time: 15 min
Ingredients: 225 g plain flour; 125 g salted butter, cut into cubes; 100 g mixed dried fruit; 4 teaspoons baking powder; 2 teaspoons vanilla extract; 1 egg; 1 tablespoon milk; 10 g SPLENDA® Granulated

Rock Cake

Makes14 pieces
Prep Time15 min
Calories157
Made withSplenda Granulated Sweetener

Ingredients

225 g plain flour
125 g salted butter, cut into cubes
100 g mixed dried fruit
4 teaspoons baking powder
2 teaspoons vanilla extract
1 egg
1 tablespoon milk
10 g SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Energy157 kcal201.28%
Total Fat7.80 g10%
of which saturates4.80 g1.75%
Total Carbohydrate19.00 g6.91%
of which sugars5.30 g1.93%
Protein2.10 g4.2%
Salt0.00 g0%

Instructions

1

Preheat the oven to 180°C / Gas 4 and line a baking tray with baking parchment.

2

Mix the flour, Splenda Granulated and baking powder in a bowl and rub in the cubed butter until the mixture looks like breadcrumbs, then mix in the dried fruit.

3

In a clean bowl, beat the egg and milk together with the vanilla extract.

4

Add the egg mixture to the dry ingredients and stir with a spoon until the mixture just comes together as a thick, lumpy dough. Add a teaspoon more milk if you need it to make the mixture stick together.

5

Place golfball-sized spoons of the mixture onto the prepared baking tray. Leave space between them as they will flatten and spread out to double their size during baking.

6

Bake for 15 – 20 minutes, until golden-brown. Allow to cool for a couple of minutes, then turn them out onto a wire rack to cool.

Made with