14 servings, ready in 15 minutes
An absolute family favorite! Share this traditional but sugar-free delicious Rock Cake, made with SPLENDA® Granulated, with the whole family.
Preheat the oven to 180C/Gas 4 and line a baking tray with baking parchment.
Mix the flour, Splenda Granulated and baking powder in a bowl and rub in the cubed butter until the mixture looks like breadcrumbs, then mix in the dried fruit.
In a clean bowl, beat the egg and milk together with the vanilla extract.
Add the egg mixture to the dry ingredients and stir with a spoon until the mixture just comes together as a thick, lumpy dough. Add a teaspoon more milk if you need it to make the mixture stick together.
Place golfball-sized spoons of the mixture onto the prepared baking tray. Leave space between them as they will flatten and spread out to double their size during baking.
Bake for 15–20 minutes, until golden-brown. Allow to cool for a couple of minutes, then turn them out onto a wire rack to cool.
- 225g Plain flour
- 125g Salted butter, cut into cubes
- 100g mixed dried fruit
- 10g Splenda Granulated
- 4 tsp Baking powder
- 2 tsp Vanilla extract
- 1 Egg
- 1 tbsp Milk
|of which saturates||4.80g|
|of which sugars||5.30g|