Rice Pudding

8 servings, ready in 1 hour and 37 minutes

Enjoy this classic Rice Pudding recipe with the Sweetness of SPLENDA® Sugar Alternative, Granulated!

Preparation time: 10 minutes
Cooking time: 27 minutes plus 1 hour chilling time


Bring water to a boil in a heavy medium-sized saucepan. Stir in salt and rice. Cover, reduce heat and simmer until water is absorbed (about 12 minutes).

Add milk, SPLENDA® Granulated, cinnamon, and raisins to saucepan. Continue to cook uncovered over low heat, stirring occasionally, until most of the milk is absorbed (about 15 minutes).

Remove from heat and stir in vanilla. Serve warm.





  • 2 cups water
  • ¼ tsp salt
  • 1 cup long grain rice
  • 3 cups reduced fat milk
  • ½ cup SPLENDA® Sugar Alternative, Granulated
  • ⅛ tsp ground cinnamon
  • ¼ cup raisins
  • 1½ tsp vanilla extract

Nutrition information

per serving
Fat 2.00g
Carbohydrate 30.0g
of which sugars 9.00g
Fibre 0.50g
Protein 6.00g
Salt 0.10g

Share this recipe