Pumpkin Waffles

6 servings, ready in 15 minutes

Discover this delicious Pumpkin Waffles recipe made with SPLENDA® Granulated!

Serves: 6
Preparation time: 10 minutes
Cooking time: 5 minutes


Preheat waffle iron according to manufacturer’s directions; spray lightly with vegetable cooking spray.

Combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.

Combine oil, molasses, pumpkin and buttermilk in a small bowl; set aside.

Whisk together egg and SPLENDA® Granulated until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.

Pour ⅛th of the batter into a hot waffle iron and bake approximately 5 minutes. 


  • 130g all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ¾ tsp ground cinnamon
  • ½ tsp ground ginger
  • ⅛ tsp ground nutmeg
  • 2 tsp canola oil
  • 1 tsp molasses
  • 60g canned pumpkin
  • 250ml buttermilk
  • 1 large egg
  • 2 tbsp SPLENDA® Granulated

Nutrition information

per serving
Energy 160kcal
Fat 3.00g
of which saturates 0.50g
Carbohydrate 33.0g
of which sugars 4.00g
Fibre 1.00g
Protein 5.00g

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