Protein Cottage-cheese Strawberry Ice Cream

Protein Cottage-cheese Strawberry Ice Cream

  • Makes3 servings
  • Prep Time10 min
  • Freezing Time5 hr
  • Total Time5 hr 10 min
  • Calories186
  • Made withSplenda Granulated


    • 425 g cottage cheese
    • 80 g fresh strawberries
    • 20 g crushed sugar-free graham crackers
    • 3 tablespoons Splenda Granulated

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy186 kcal238.46%
    • Total Fat9.30 g11.92%
    • of which saturates4.70 g1.71%
    • Total Carbohydrate11.00 g4%
    • of which sugars7.70 g2.8%
    • Protein14.00 g28%
    • Salt0.08 g0.03%



    Place half of the strawberries, cottage cheese, and Splenda Granulated in a blender or food processor and blend until smooth.


    Transfer the mixture into a freezer-safe container and fold in the graham crackers and remaining strawberries.


    Freeze for approximately 5 hours. Take out the ice cream 20 minutes before serving, allowing it to become softer.

    Made with

    Splenda Granulated Sweetener

    Recipes You May Also Like