Pickled Red Onion

4 servings, ready in 5 minutes

Upgrade your lunch or dinner with this Pickled Red Onion, made with Splenda® Stevia Crystal.

Instructions

Mix the vinegar, water, stevia, and salt (the herbs can also be added at this stage) until the stevia and salt are fully dissolved.

Place the onions in a jar and pour the vinegar mixture over the onions (the onions should be covered in liquid completely). Seal carefully.

Store in the fridge.

Ingredients

  • 120ml white Vinegar
  • 240ml Water, warm
  • 2 tablespoons Splenda® Stevia Crystal
  • 1/2 teaspoon Salt
  • 1 large red Onion, peeled and sliced
  • Optional, herbs such as: rosemary, thyme, bay leaves etc

Nutrition information

per serving
Energy 29kcal
Fat 0.00g
of which saturates 0.00g
Carbohydrate 10.0g
of which sugars 1.60g
Fibre 0.00g
Salt 0.00g

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