Peppermint Mocha Latte

Peppermint Mocha Latte

  • Makes1 serving
  • Prep Time5 min
  • Calories153
  • Made withSplenda Granulated Sweetener | Splenda Sweet Minis


    • 220 ml skimmed milk
    • 1 tablespoon unsweetened cacao powder
    • 40 ml espresso
    • 1 tablespoon light whipped cream
    • 1 teaspoon of SPLENDA® Granulated

    For the syrup

    • 60 ml water
    • 6 fresh mint sprigs
    • 4 SPLENDA® Sweet Minis

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy153 kcal196.15%
    • Total Fat4.10 g5.26%
    • of which saturates2.50 g0.91%
    • Total Carbohydrate17.00 g6.18%
    • of which sugars11.00 g4%
    • Protein11.00 g22%
    • Salt0.00 g0%


    For the simple syrup


    In a saucepan, make the simple syrup by combining Splenda Sweet Minis, water, and mint.


    Place over medium heat. Stir until all of the tablets have dissolved and let this softly simmer for about 3 minutes.


    Strain mint from the syrup and place the syrup in a container (this step can be done in advance).


    Makes about 60 ml syrup, enough for approximately 2 servings, depending on your preferred taste.

    For the latte


    Heat cocoa powder, 1 teaspoon of Splenda Granulated and 1/4 milk in a small saucepan over medium heat until cocoa powder, dissolves when stirred.


    Remove from heat and stir in espresso and peppermint syrup, as much as you desire.


    Pour into a large mug or glass.


    Steam the remaining milk (using a frother) and add to the espresso mixture.


    Garnish with a tablespoon of light whipped cream.

    Made with

    Splenda Granulated Sweetener

    Splenda Sweet Minis

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