Peppermint Mocha Latte

Peppermint Mocha Latte

  • Makes1 serving
  • Prep Time5 min
  • Calories153
  • Made withSplenda Granulated Sweetener | Splenda Sweet Minis

    Ingredients

    • 220 ml skimmed milk
    • 1 tablespoon unsweetened cacao powder
    • 40 ml espresso
    • 1 tablespoon light whipped cream
    • 1 teaspoon of SPLENDA® Granulated

    For the syrup

    • 60 ml water
    • 6 fresh mint sprigs
    • 4 SPLENDA® Sweet Minis


    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy153 kcal196.15%
    • Total Fat4.10 g5.26%
    • of which saturates2.50 g0.91%
    • Total Carbohydrate17.00 g6.18%
    • of which sugars11.00 g4%
    • Protein11.00 g22%
    • Salt0.00 g0%

    Instructions

    For the simple syrup

    1

    In a saucepan, make the simple syrup by combining Splenda Sweet Minis, water, and mint.

    2

    Place over medium heat. Stir until all of the tablets have dissolved and let this softly simmer for about 3 minutes.

    3

    Strain mint from the syrup and place the syrup in a container (this step can be done in advance).

    4

    Makes about 60 ml syrup, enough for approximately 2 servings, depending on your preferred taste.

    For the latte

    5

    Heat cocoa powder, 1 teaspoon of Splenda Granulated and 1/4 milk in a small saucepan over medium heat until cocoa powder, dissolves when stirred.

    6

    Remove from heat and stir in espresso and peppermint syrup, as much as you desire.

    7

    Pour into a large mug or glass.

    8

    Steam the remaining milk (using a frother) and add to the espresso mixture.

    9

    Garnish with a tablespoon of light whipped cream.

    Made with

    Splenda Granulated Sweetener

    Splenda Sweet Minis

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