Peach Ice Tea

Peach Ice Tea

  • Makes10 servings
  • Prep Time10 min
  • Cooling Time2 hr
  • Total Time2 hr 10 min
  • Calories56
  • Made withSplenda Stevia Crystal Sweetener


    For the simple syrup

    • 240 ml water
    • 2 ripe peaches (sliced, plus more for serving)
    • 200 g SPLENDA® Stevia Crystal

    For the tea

    • 3-4 tea bags, depending on your preference
    • 1900 ml water

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy56 kcal71.79%
    • Total Carbohydrate22.00 g8%
    • of which sugars1.70 g0.62%



    Bring Splenda Stevia Crystal, water, and peaches to a boil in a small saucepan. Then lower the heat and use a spoon to stir and crush the peaches.


    Once the Splenda Stevia Crystal is dissolved, remove from heat and let cool for 25-30 minutes outside the refrigerator.


    In the meantime, brew your tea based on your preference (make it weaker or stronger accordingly). Remove the tea bags and put the tea in the refrigerator to cool down.


    Once your simple syrup is lukewarm or at room temperature, put it through a strainer and pour it into a bottle or container.


    To serve, combine the simple syrup and tea per serving, or all at once (adjust to your preference in sweetness). Serve tea over ice and fresh sliced peaches.

    Made with

    Splenda Stevia Crystal

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