Bring Splenda Stevia Crystal, water, and peaches to a boil in a small saucepan. Then lower the heat and use a spoon to stir and crush the peaches.
Peach Ice Tea
Peach Ice Tea
- Makes10 servings
- Prep Time10 min
- Cooling Time2 hr
- Total Time2 hr 10 min
- Calories56
- Made withSplenda Stevia Crystal Sweetener
Ingredients
For the simple syrup
- 240 ml water
- 2 ripe peaches (sliced, plus more for serving)
- 200 g SPLENDA® Stevia Crystal
For the tea
- 3-4 tea bags, depending on your preference
- 1900 ml water
Nutrition Info Per Serving
- % Daily Value*
- Energy56 kcal71.79%
- Total Carbohydrate22.00 g8%
- of which sugars1.70 g0.62%
Instructions
1
2
Once the Splenda Stevia Crystal is dissolved, remove from heat and let cool for 25-30 minutes outside the refrigerator.
3
In the meantime, brew your tea based on your preference (make it weaker or stronger accordingly). Remove the tea bags and put the tea in the refrigerator to cool down.
4
Once your simple syrup is lukewarm or at room temperature, put it through a strainer and pour it into a bottle or container.
5![](https://www.splenda.co.uk/wp-content/uploads/2022/06/stevia-1-150x150.png)
To serve, combine the simple syrup and tea per serving, or all at once (adjust to your preference in sweetness). Serve tea over ice and fresh sliced peaches.
Made with
![](https://www.splenda.co.uk/wp-content/uploads/2022/06/stevia-1-150x150.png)
Splenda Stevia Crystal
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