Panna Cotta Dessert
6 servings, ready in 12 hours and 40 minutes
Enjoy this quick & easy Panna Cotta Dessert recipe from the SPLENDA® Brand. This simple, make ahead recipe is established with just a few steps! Try it now with SPLENDA® Sugar Alternative, Granulated!
Preparation time: 30 minutes
Cooking time: 10 minutes plus 12 hours chilling time
Soak the gelatine leaves in a bowl of cold water.
In the meantime, place the single cream and the vanilla seeds in a saucepan.
Bring to the boil, reduce heat to low and cook for 10 minutes.
Remove from the heat and allow to cool.
Remove the soaked gelatine leaves from the bowl and gently squeeze out any excess water.
Incorporate the gelatine leaves and SPLENDA® Granulated Sweetener into the cooled cream.
Leave to cool down completely, stirring from time to time.
Pour the mixture evenly into 6 glasses.
Place in the refrigerator for 12 hours.
Tip: Serve Panna Cotta with red fruit coulis. If you prefer an exotic flavour, add to the Panna Cotta 1 tablespoon of grated ginger and replace the vanilla with rose water.
- 2 leaves of gelatine
- 800ml reduced fat single cream
- 1 vanilla pod, split and seeds scraped out
- 3 heaped tbsp SPLENDA® Granulated