6 servings, ready in 40 minutes
Discover this delicious Orange Gratin recipe from the SPLENDA® Brand! Try it now with SPLENDA® Sugar Alternative, Granulated!
Preparation time: 25 minutes
Cooking time: 15 minutes
Preheat oven to 180°C.
Cut the peeled oranges into small pieces. Ensure all the white skin is removed.
Spread the orange pieces on a baking dish and sprinkle with 1 tablespoon of SPLENDA® Granulated.
Place egg yolks in a salad bowl and add the remaining SPLENDA® Granulated.
Whisk the mixture and slowly add in orange juice, followed by cream.
In separate bowl, whisk egg whites to form stiff peaks. Gently fold egg whites into the orange juice mixture.
Pour the mixture over the orange pieces and bake for 15 minutes.
Tip: Other fruits can be used instead of orange.
- 8 oranges, peeled
- 4 egg yolks
- 2 tbsp SPLENDA® Sugar Alternative, Granulated
- Juice of one orange
- 2 tbsp low-fat cream
- 3 egg whites